Shortlist · 9 August 2026 · 4 min read
The Must-Try List
Four burgers we'd put in front of a first-timer — and the honest reason for each one.
Long menus are a problem when you're hungry. So here's the short version: four burgers, each one there for a different reason, straight off our board in Liverpool NSW.
The Wagyu Smash Royale $20.00
The full royal treatment
Smashed wagyu beef, crisp lettuce, tomato, caramelised onion, Americano cheddar, fresh pickles, truffle and premium BBQ sauce on a Best Burger bun.
The one to order when you want the richest thing on the board. Wagyu smashed hard so the whole surface caramelises — the fat does the work, not the sauce.
Alpine Brisket Burger $12.00
Slow cooked, charcoal bun
Slow cooked smokey pulled beef, apple slaw, pickles, yellow cheese, fungi, Signature BBQ and truffle sauce on a charcoal bun.
Slow-cooked brisket on a jet-black charcoal bun. It looks unlike anything else we serve and it eats softer and deeper than a smashed patty.
Camel Burger $16.00
You won't find it everywhere
Premium camel patty, fresh lettuce, tomato, melted cheese and chipo-mayo on a Best Burger bun.
You genuinely won't see this on many boards. Leaner than beef, a little more mineral, and worth trying once purely so you know what it tastes like.
Halloumi Stacks Burger $12.00
Squeaky, salty, stacked
Fresh grilled halloumi, wild fungi, crisp lettuce, juicy tomato and a creamy Verde-aioli on a Best Burger bun.
The vegetarian pick that doesn't feel like a compromise: squeaky, salty grilled halloumi stacked properly rather than hidden under salad.
If you only order one
Take the wagyu. It's the clearest example of how we cook: a hard smash, a real crust, and nothing on top that gets in the way. Everything else on this list is the one you order on the second visit.
Hungry now?
Order online for pickup or delivery, or read the full board first.